tag:blogger.com,1999:blog-2219076648562566567.post4521251055729651..comments2023-10-09T00:26:40.677+10:00Comments on Cravin Cake: Moist and Delicious Vanilla Layer CakeAngelahttp://www.blogger.com/profile/04452658998332224378noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2219076648562566567.post-30605214006391470442014-04-17T18:25:55.213+10:002014-04-17T18:25:55.213+10:00Thanks, I will it those a try and see what happens...Thanks, I will it those a try and see what happens. I'm really thinking about going back to school to finish my training, so that I can follow up on my passion which cake decorating before disaster hit my life. I love looking at other people's talents and it truly inspire me to go back. Thanks again for sharing your experience with cakes.Anonymoushttps://www.blogger.com/profile/07780001410942520515noreply@blogger.comtag:blogger.com,1999:blog-2219076648562566567.post-29001065185017475472014-04-15T15:38:53.796+10:002014-04-15T15:38:53.796+10:00Hi Yulanda,
I'm so glad you liked the cake and...Hi Yulanda,<br />I'm so glad you liked the cake and I hope your grandson did too. It is a pretty forgiving recipe and if it's being eaten within 24 hours, I don't bother with the syrup either. I don't think this cake would work very well for a carved cake as it is so moist and soft it is likely to crumble when carved. A better cake for carving would be a mudcake. Thanks!<br /><br />http://www.exclusivelyfood.com.au/2006/07/white-chocolate-mud-cake-recipe.html<br />http://www.exclusivelyfood.com.au/2006/07/chocolate-mud-cake-recipe.htmlAngelahttps://www.blogger.com/profile/04452658998332224378noreply@blogger.comtag:blogger.com,1999:blog-2219076648562566567.post-49713130156746806032014-04-15T13:59:52.329+10:002014-04-15T13:59:52.329+10:00I just had to post one more thing, IT WAS DELICIOU...I just had to post one more thing, IT WAS DELICIOUS!!! :-)Anonymoushttps://www.blogger.com/profile/07780001410942520515noreply@blogger.comtag:blogger.com,1999:blog-2219076648562566567.post-32043856110984796012014-04-15T08:00:47.351+10:002014-04-15T08:00:47.351+10:00Okay, first I would like to say I love you cake ab...Okay, first I would like to say I love you cake above!!! :-) Secondly, I decided to make this cake today for my grandsons birthday. The whole time I'm doing everything all heck brake lose cause the kids was bouncing off the wall. Needless to say, I forgot to sift the flour and then before I put all of it in I ran and sifted the remaining flour. This cake smell soooo good and it's soooo moist, I don't think I need to add the simple syrup. You don't use this cake when you have to carved a cake do you? Blah blah blah, I can go on forever so with that said THANKS FOR SHARING YOU RECIPE!!!!Anonymoushttps://www.blogger.com/profile/07780001410942520515noreply@blogger.comtag:blogger.com,1999:blog-2219076648562566567.post-59974369766206518012012-06-14T00:38:07.065+10:002012-06-14T00:38:07.065+10:00Looks delicious!! What a beautiful cake!Looks delicious!! What a beautiful cake!Cake Fixationhttps://www.blogger.com/profile/02341979712021371778noreply@blogger.comtag:blogger.com,1999:blog-2219076648562566567.post-63373734063642040322012-06-04T16:51:17.521+10:002012-06-04T16:51:17.521+10:00I love the quilting detail! And the crumb on the c...I love the quilting detail! And the crumb on the cake looks so moist and delicious! :DNot Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.com