I made devil's food cake filled and frosted with a chocolate Italian meringue buttercream. The light and not too sweet buttercream pairs well with the rich chocolate cake and I was very happy with the look on the birthday boys face when he saw his cake.
The cake itself was easy to make and although the frosting is a little more involved than a regular buttercream, the taste is worth it. The decorations on the cake were easy but very effective, and I would love to make more cakes just like this one again and again.