I just had to share these
with you all before Easter. With warm homemade hot cross buns digesting in my
tummy and prawns on the way for lunch, I'm certainly enjoying the Easter food
this year.
After picking up some
delicious caramel filled chocolate mini eggs, I wanted to incorporate them into
a sweet treat somehow. So I made up a batch of my favourite vanilla bean cupcakes and after filling cupcake cases ⅓ full, I placed a caramel filled egg
in the centre of each and topped with a little more batter until cases were ⅔
full. Bake as per normal directions but when checking if done, insert skewer to
the side so you miss the gooey egg.
So, so easy and to decorate
I piped a buttercream nest, sprinkled with chocolate bits and nestled another
caramel egg in the middle. That's 2 easter eggs in one cupcake! Hehe a guilty
indulgence. Sorry I have no cross section photos as I was in a rush to take
them to work oops.
Enjoy!
