Cup of tea anyone?
Well, no tea in this cake...but
a cup of tea would go nicely with a slice.
I have wanted to do a crazy tea
party cake for a while, and this was the result of a request for a bridal
shower last weekend.
Not knowing where to start,
I did what I always do and made a list. Then I drew a rough sketch of what I
was envisaging in my mind. That part really helps. The picture was beside me
for most of the decorating!
Turquoise, lilac, pink and a
big splash of gold finished off the colour scheme that whimsical and pretty
thoughts inspired. Then what better flavour for an elegant tea party than my
yummy white chocolate and raspberry mud cake. With cake in the teapot and cake
in the two teacups covered in "tea" coloured ganache, there is enough
to share around at a party.
The cups were all made using fondant with
tylose added and moulded into teacups dusted with cornflour. Then allow them
to dry for a couple of days. This tutorial and this were both very helpful. The
spout and handles are also shaped ahead of time and toothpicks inserted before
they dry. The fun part is decorating with edible gold paint.
It looks a little
topsy-turvy, but it is all held together through the middle with a sturdy
wooden dowel firmly secured to the cake board. I really like the effect of the
pattern I made in the cake board.
To complete the whimsical
stack of "china", I added a sprinkling of fantasy flowers and of
course a lilac and gold butterfly with vermicelli noodle antennae. Of course!
Oh my goodness! I squealed when I saw this! Not just because I have that teacup :D Gorgeous work Angela! :D
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