Just brought these little
bites of joy out of the oven a couple of hours ago. The glaze was quickly brushed over
the top, the buns pulled apart and a generous swipe of butter applied while the
steam continued to escape. I hurriedly took a couple of snaps before sinking my
teeth into what is an amazingly satisfying hot cross bun. Once that was
devoured I made up another for myself, this time a chocolate variation. Both
were delicious with a warm, soft centre and a slightly crunchy outer. My
personal pick of the two however will have to go to my version of the
traditional Easter hot cross bun.
