T'was the night before Christmas,
and there are treats all through the house. There's plum pudding awaiting, ham
glazing and last but not least there is a snowy gingerbread house with tasty
gingerbread men.
Making a gingerbread house
is not a last minute project. You need at least a full morning or afternoon up
your sleeve to allow time for making the dough, baking, decorating,
constructing and the final finishing touches.
I used the recipe and
instructions from the December 2011 issue of Australian Good Taste magazine.
The templates can be printed out on card, covered in aluminium foil and then
placed directly on the dough and cut around with a large knife.
