The smell of freshly baked
vanilla cake is simply divine. Over the last week I have baked 3 different
vanilla cake recipes and this is the clear winner in my books. Sourced from the
amazing Bakerella, it has fantastic flavour, tender crumb and is still just as
moist 2 days after baking, which is great for a scratch cake.
Paired with a sweet American
buttercream it makes for a yummy birthday cake, perfect for my sister's
cocktail celebration this weekend. And after all the cake I've had over the
last 7 days, I most certainly still had a slice at the party. I have a cake
addiction with no intention of quitting just yet!
