What does one do when faced with the dreaded phrase
"I don't like chocolate"? Well, in short, you whip them up these
amazing plum and almond cupcakes and hope like hell that they don't mind white
chocolate in frosting!
I LOVE fruit in cupcakes.
Just had to have that sentence stand alone as it deserves
it. Fruit (and vegies for that matter), give cakes a lovely moist texture and
great flavour. Banana, carrot, pineapple, berries, pears and plums all make
fantastic cakes. These cupcakes are simply divine as they are moist and tasty
but not too sweet thanks to the cream cheese in the frosting. They make for
pretty little morning or afternoon tea cakes, and dainty minis would be perfect
for a do it yourself high tea. Try them, they are quick and easy to whip up and
I have not had a single person not like them as yet.
