Made my first dummy cake
last weekend. The top tier is styrofoam, not cake. Don't worry, the bottom tier
is delish banana cake. It was just for fun. Not really any different from
covering a real cake. Just buy a styrofoam dummy cake from your local
decorating store, brush with sugar syrup to make the surface damp, or water
- whatever. Then cover with rolled
fondant and decorate as usual.
Friday, June 15, 2012
Sunday, June 3, 2012
Moist and Delicious Vanilla Layer Cake
The smell of freshly baked
vanilla cake is simply divine. Over the last week I have baked 3 different
vanilla cake recipes and this is the clear winner in my books. Sourced from the
amazing Bakerella, it has fantastic flavour, tender crumb and is still just as
moist 2 days after baking, which is great for a scratch cake.
Paired with a sweet American
buttercream it makes for a yummy birthday cake, perfect for my sister's
cocktail celebration this weekend. And after all the cake I've had over the
last 7 days, I most certainly still had a slice at the party. I have a cake
addiction with no intention of quitting just yet!
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