I have been wanting to try baking a caramel mud cake for so long and this is the end result. I baked a cake for an upcoming project and some extra cupcakes, however I'm a klutz and the cake was almost cooked when I decided it would be fun to drop the oven tray and watch the cake flip over and splat on the floor. Oh yes I'm talented at this I now believe as it's the second time this has happened. And No I didn't take a photo of the mess - but don't worry there's always next time. It was however a blessing in disguise as the first time round I forgot to substitute brown for castor sugar and I think this would really make for a stronger caramel flavour.