Tuesday, September 27, 2011

French Follies

 I am feeling re-energized, happy and excited about food, baking and blogging. I have returned to the lovely country I call home equipped with new insights and adventures from overseas. I have over-indulged and satiated my hunger on Greek, French, Swiss and Italian food. I should be sick at the mere thought of gelato or ice-cream having eaten it once ( sometimes twice ) a day for a whole month. But...I am not. Shamefully, I could eat a whole tub of Baskin Robins ice-cream without my stomach making the slightest protest.

Alas, holidays are over, I am back to work, and I have not consumed any ice-cream since setting foot on Australian soil. I want to share with you some of the delicious food I managed to remember to photograph before stuffing it in my mouth.

The country of romance, and the setting in which I got engaged!!! I loved Paris to bits and also explored the enchanting Loire Valley chateau's on a trusty push bike. The bread and pastry in France is THE BEST, and I will forever now be disappointed with other offerings. The French are not rude (in my experience). Greet them in their own language (it's not hard) and they will help you with whatever you need.

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