Blogging is a very new hobby for me. It started from a love of baking, which then turned into a love of decorating, then photographing and finally recording my triumphs and losses in writing. Each time I decide to bake, a lot of thought goes into the flavour of cake to make, and how to decorate it. These can be two very separate things, or they can be tied together. This time I feel the decorating and the cake flavour baked are distinct, so they have been divided up. I am so happy with how these cupcakes turned out in both flavour and presentation, and they are my favourite so far.
Sunday, July 24, 2011
Saturday, July 9, 2011
These are moist chocolate brownies with deliciously caramelised white chocolate bits. So most people will only need a small piece, while others with sweet tooths will gobble down multiple pieces all at once they're so good.
I'd love to try these with some macadamias as well as I usually love the white chocolate and macadamia combo. I also like to think this recipe is a little fool proof as I changed the tin size and slightly overcooked the brownies, and they still came out delicious once I cut off the outside edge. Btw I ate the entire outside edge as although it looked overcooked and dry, it tasted fantastic and crunchy. So don't throw it out!