A Black and White Affair

 Little nephews and nieces are just the cutest and have the inate ability to make you smile on the inside. Plus, you can hand them back when they cry or need a nappy change. Perfect.

After a busy time recently changing jobs and doing some cake decorating, it is nice to take some time out to go on holiday to visit family. Travelling down to the south end of the country also involves a slight change of weather and I must admit I’m quite enjoying the cooler temperatures and rainy skies for a few days. This allows for the wearing of wintery outfits and warming up in front of the fire in the evenings.  Hmmm one sunny day wouldn’t go astray.

 Last weekend whilst still in the North, I created a black and white themed 50^th birthday cake for an ex work colleage.  I baked a 3 layer devil’s food chocolate cake, then filled and frosted it with a chocolate buttercream. After letting it firm up overnight, I covered it with white fondant, black stripes, white lid and silver ribbon and bow. I decorated with a hand painted gift tag (paint is made by mixing black powder colour with clear alcohol such as vodka) and a white fondant rose made using the Jem easy rose cutters. Roses are so pretty and these cutters make them easy peasy. The final finishing touch was a few clusters of shimmering pearls and a string of pearls to "attach" the gift tag.

The book Planet Cake by Paris Cutler has step by step instructions for a present box cake (I did mine a little differently), and for making a big fondant bow. Planet Cake have also made this great video on making a bow.